If you’re at all interested in eating better to go along with all those hours you swim, bike and run, then you have probably realized the pain and anguish that goes into meal preparation and transportation. You can eat out and eat somewhat healthy, but that will come at a price and most people don’t have the bankroll to fund an operation like that. What’s left? Buying affordable ingredients and make it yourself.
That’s all good for breakfast and dinner for most people, but what about those that eat on the run? Some head out the door for the AM workout and scarf breakfast on the way to work, while dropping off kids or at their desk. A lot of triathletes on the go will eat lunch at work at their desk or cafeteria as well and lets not get started on those PM workouts, kid activities and PTO meetings that get in the way of dinner.
Just how in the world do you juggle all that and get your 3 meals and 3 snacks in a day to fuel your workouts and keep your waistline trim?